Late Night Snacks #5
Featuring a very special guest clog review!
Hi!
I hope you’ve had a great week and get to spend your weekend outside in the sun with good food and sweet people. I think this weekend I’m finally going to carve out some time to make Josef Centeno’s birria de res recipe from Tejal Rao’s great piece about its origins and traditions beyond its TikTok virality. I’ve been thinking about it for weeks now,…