The Recipe Box #13: Fried Castelvetrano Olives!

The perfect accompaniment to your summer aperitivo.

Hi!

This week’s addition to the recipe box is one of my favorite things I’ve made in a while: fried castelvetrano olives! Some are stuffed with provolone, some with salame, all of them are perfect. I love these so much and feel like they are an incredibly glam snack—pretty much exactly what I want to eat with an ice-cold spritz on my stoop when I’m hungr…