The Recipe Box #17 (and #18): Fried Squash Blossoms and Savory Squash Jam

Summer squash season still going strong

Hi!

Thank you for bearing with me while I took a small break from the newsletter. I’m back on schedule and will be sharing recipes again every Monday, and to make up for the absence, I’m sharing two recipes today that take advantage of that sweet, sweet summer squash bounty. ICYMI, I’ve been sharing recipes and more in our group chat over on DEMI, and if…