The Recipe Box #7: Ricotta Toast with Spring Vegetables
Welcome to my favorite season for cooking seasonally!
Hi!
Even though it has been dreary as hell in Brooklyn the last two days, it’s finally starting to feel like spring to me. There’s beautiful asparagus, early ramps, and other spring vegetables at the markets, I haven’t touched my puffer jacket in a while, and I’m doing work from my stoop or with my kitchen windows open whenever I can. I felt very lucky t…